When most people think of poultry, they typically only think of chicken or maybe turkey. Food Preparation . When heat is applied to the food, the food cooks in its own juice or the water added to the food during its preparation evaporates during the heating process and this cooks the food. It is important to understand cultural differences in order to provide the best care to the consumer regardless of race, origin, gender, age, religion, sexual orientation, social class, economic situation, and/or disability. Check out these tips: Choose a lean cut of meat or poultry. Such methods of cooking are: baking, steaming, grilling, and roasting. However, beef roasts can also be successfully poached if they come from tender cuts. The word ‘Food for Muslims’ or ‘food certified Halal’ or ‘Halal’ or having similar meanings can be define as follows: a) Free of, and not made of, or containing any part or substance taken or extracted from animal which are forbidden (HARAM) to be consumed by Muslims, according to Islamic laws. https://www.slideshare.net/akankshadixit7509/poultry-processing-69318803 Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! https://food.ndtv.com/lists/10-best-indian-chicken-recipes-693207 Allrecipes has more than 5,430 kitchen-approved chicken recipes. Do not add water. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. A trimmed pork chop, a lean rump steak or a chicken breast without skin or crumbs on the outside are a great place to start. Chill: Refrigerate promptly. lawful, legal, legitimate or licit. However, there are dozens of varieties of poultry, ranging from squab to goose, to duck and more. There are so many tasty ways to cook meat and poultry. Washing raw poultry before cooking it is not recommended. Appropriate roasts for poaching are beef eye round, rib eye and tenderloin. store raw poultry or game away from cooked food; put raw poultry or game at the bottom of the fridge to avoid it dripping on to other food; always wash your hands, using warm water and soap, after handling raw meat, poultry or game, and before touching other food; clean the preparation area thoroughly before and after you start gutting the bird If desired, brush poultry with cooking oil or melted margarine or butter. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the poultry. Cover poultry with a loose tent of heavy-duty aluminum foil. The time needed to cook your chicken depends on your cooking method. Separate: Separate raw meats and poultry from other foods. Grill your meat, rather than frying it. Cook: Cook all poultry to an internal temperature of 165 °F (73.9 °C). This is called cross-contamination. The food is left dry and heat is applied to cook the food. The varied diets and eating patterns of different cultures may impact your work quality control measures for meat, meat food products order, eating quality and sensory evaluation of meat, preservation of poultry meat, utilisation of poultry industry by products, mixed poultry by products meal, structure, composition and nutritive value of eggs, luncheon meats, meat loaves, and meat spreads, Healthy ways to cook meat and poultry. Place poultry breast side up on a rack in a shallow roasting pan. Poaching has been a traditional way of cooking poultry and fish.