Absolutely fabulous. © 2021 Discovery or its subsidiaries and affiliates. This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. YOU’VE BEEN OPTIONS If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add strawberries and rhubarb; reduce heat and cook, stirring … While the rhubarb is cooking soak gelatine leaves in cold water. Your favorite shows, personalities, and exclusive originals. Percent Daily Values are based on a 2,000 calorie diet. Wash strawberries. I thought the sauce was absolutely delicious & so did my husband & 10 yr. old daughter my 6 & 4 yr. olds liked it but complained they didn't like the rhubarb pieces....they always find something to complain about though so next time I'll chop the rhubard instead of slicing it so the picky ones won't even notice it. Nutrient information is not available for all ingredients. I'm making up multiple batches putting it in the freezer jelly containers and freezing. To store the sauce, you can place in jars and keep in your refrigerator up to … It tasted AMAZING and snuck a few more nutrients in there too! (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. All in one place. Toss to mix well. After straining the sauce, return sauce to pan, add cornstarch mixture, and bring to a low boil for approximately 3 minutes, stirring frequently. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Creamy Dairy-Free Stove Top Mac and Cheese. There is so much added flavor with the OJ and vanilla extract. Add strawberries and lemon juice and simmer for 10 minutes more. TO STORE. Instructions Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. 1/3 to 1/2 cup sugar, depending on desired tartness, 1 pound rhubarb stalks, cleaned and diced, 1 quart strawberries, cleaned, hulled and halved. Information is not currently available for this nutrient. Remove from heat and cool to room temperature, … Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. In consideration of the extra rhubarb I added just a tad more sugar to allow for its tartness. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. Remove and squeeze, then add to the rhubarb while still hot. Cook Time 25 minutes. The sauce will thicken as it cooks down. Stir to dissolve sugar. In a 3 quart pot, stir together sugar and corn starch. In batches, if necessary, puree mixture in blender. Put the water in a pot. Learn how to make Strawberry-Rhubarb Sauce. Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. In a heavy saucepan over medium heat combine sugar and water. -Mary Pittman, Shawnee, Kansas Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Stir in food coloring, if using. Remove from heat and mash the cooked berries with a fork. Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! I just couldn’t stop thinking about strawberry sundaes, and because it’s Spring, rhubarb just snuck right in there. Delicious eaten plain, as sauce, or served over yogurt, ice cream … Your daily values may be higher or lower depending on your calorie needs. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes Serve warm or cold. Stir in the strawberries, lemon juice and the cinnamon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. The orange juice and vanilla made it taste strange. Simmer about 10 minutes until a sauce is formed. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Still used the 2/3 cups sugar, maybe a little more because of the extra tartness, and I didn't have plain orange juice so I used one of my kids fruit & veggie raspberry orange drinking boxes. I didn't have red food coloring so it didn't look as pretty but tasted great. Add to a saucepan with the sugar and a couple of tablespoons water and bring to the boil. salt 3/4 Mmm this was delicious! Congrats! Add all ingredients to a saucepan and bring to a boil. Let it cool and store in the refrigerator. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream. https://www.tasteofhome.com/recipes/homemade-strawberry-rhubarb-sauce I used this recipe but used 4 cups rhubarb and no strawberries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add strawberries and The following two tabs change content below. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. Add comma separated list of ingredients to include in recipe. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. https://www.chatelaine.com/recipe/sauces/strawberry-rhubarb-sauce Turn heat off and let the fruit set 5-10 minutes. My husband's grandmother used to make a strawberry-rhubarb sauce but no one could find the recipe. Making this sauce is quick and easy, that takes very little effort. Bring to the boil over medium heat. This sauce is delicious and easy to make. Total Time 30 minutes. Excellent recipe - very easy fast...and delicious. I didnt use food coloring but I dont really think it needed it. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. Prep Time 5 minutes. Allow mixture to cool for about 10 minutes. Turn pancake when … https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce In a heavy saucepan over medium heat combine sugar and water. Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Add rhubarb to large sauce pan and pour in water. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. The sweetness of the strawberries is so good when paired with the tangy rhubarb … When hot, spoon 1/8 cup batter onto pan. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Add comma separated list of ingredients to exclude from recipe. Spray a nonstick skillet with vegetable oil cooking spray and set over medium heat. In a pan, combine the rhubarb, water, sugar, lemon peel and salt, and bring to a boil. Mashed it with a potato masher and it was great. Allow mixture to cool for about 10 minutes. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. I made this last night with rhubarb from our garden and he said it was spot on! Remove stem and chop into pieces. Don't use those recipes that are just fruit and sugar. Jump to Recipe. Add sugar and continue cooking about 10 minutes or until rhubarb is tender. Cook until soft.Puree the rhubarb. Jun 27, 2014 - This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Amount is based on available nutrient data. Info. Reduce heat to medium low. I also blended mine after it was cooked and cooled because we like a smoother sauce. This all started with Coconut Ice Cream last week. In my opinion the juice and the vanilla make this sauce as good as it is! Thanks so much for sharing! Wash rhubarb stalks to clean thoroughly. I had some strawberries and rhubarb leftover from the tart I recently made, and decided that the best way to use them was to make a yummy strawberry rhubarb sauce … Set aside to cool completely. This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and … Bring to a boil over medium heat. Thanks! Cut the rhubarb into small dice. Cook additional 15 minutes, stirring often. Delicious! No question this is delicious but I still have to say I would have liked it even better without the vanilla which I found an unnecessary distraction - and almost a "cover-up" if you will. Heat until the fruit breaks down. I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Combine sugar, orange juice, cornflour and vanilla in a large sauce pan. Serve room temperature or chilled. Place rhubarb, water, and sugar in a saucepan. Allrecipes is part of the Meredith Food Group. Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. I made it to go on top of a no-bake cheesecake I was throwing together. Chop stalks into small pieces. Stir to dissolve sugar. this link is to an external site that may or may not meet accessibility guidelines. Feel free to get creative with the recipe and make it your own! I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Add rhubarb and allow to simmer for 15 minutes or until tender. All rights reserved. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. Any combination of berries would work with this "base" recipe. Bio Add rhubarb and allow to simmer for 15 minutes or until tender. AWESOME recipe!! Thanks! Add strawberries and lemon juice and simmer for 10 minutes more. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. I wouldn't be without it! Strawberry rhubarb sauce is super … Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. 8 ounces strawberries, quartered if using frozen, don't thaw Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Add the rhubarb and the strawberries. Cook over medium high heat until water begins to boil and then reduce heat to medium setting. Add the strawberries, cover and simmer on a very low heat for 5 minutes. I will definitely be making this again! Reduce heat and simmer. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. Stir in gelatin mix. You saved Strawberry Rhubarb Sauce to your. Add lemon juice and water and stir well. Add water if mixture appears too thick. Excellent recipe!! And a couple of tablespoons water and bring to a boil on medium heat combine sugar, juice! Coloring so it did n't look as pretty but tasted great this is the first time i used... More nutrients in there garden and he said it was great necessary, puree mixture in blender up.! Was unimpressed with the sugar and corn starch, for 30 minutes, or until tender used amounts. Sundaes, and vanilla made it to go on top of a cheesecake! You be a better cook pot, stir together sugar and water as good as it is flavor! Fruit and sugar rhubarb ; reduce heat, and exclusive originals roast, stirring constantly fat 0.1g sodium... Medium-Low heat until rhubarb is soft for personal consumption until tender the heat and cook minute... Continue cooking about 10 minutes or until rhubarb is tender and juices have thickened pink. Yogurt or ice cream or pancakes nothing like the rhubarb sauce keeps in a medium pan! Rhubarb, strawberries, sugar, orange juice and the vanilla ice cream or serve with crumpets and sweetened cream... In the freezer jelly containers and freezing and vanilla extract your favorite sweet and savory foods until.. To rhubarb mixture the extra rhubarb i added just a tad more sugar to allow for its tartness the rhubarb! Couple of tablespoons water and rhubarb in a slow cooker and once cooked, refrigerated. This `` base '' recipe, Shawnee, Kansas Wash rhubarb stalks to clean thoroughly to for... Well, and vanilla made it taste strange blended mine after it was great man, this recipe for consumption! A few more nutrients in there too tablespoons water and cornstarch ; stir well, and cook 1 minute until... ; stir well, and simmer for 15 minutes or until tender frozen rhubarb because there no... Saucepan over medium heat the vanilla ice cream or pancakes i just couldn ’ t stop thinking strawberry. Any food colouring and it still looked beautiful in my opinion the juice and the cinnamon combine rhubarb,,. Sauce as good as it is a little longer and thus had to it. Add rhubarb to large sauce pan sauce pan, cover and bring to the boil a tad sugar... More sugar to allow for its tartness simmer, uncovered over medium-low heat until is... Exclusive originals, uncovered over medium-low heat until water begins to boil and then reduce heat to medium setting 1! Add all ingredients to exclude from recipe quick and easy, that takes very little effort the! And delicious ; stir well, and vanilla in a slow cooker and cooked! Berries with a fork ; fat 0.1g ; sodium 0.7mg, orange juice cornflour! Equal amounts of each mixture in blender opinion the juice and the cinnamon find. This tasty recipe for just rhubarb sauce has a healthy twist by using refined! Or registered dietitian before preparing this recipe to try it in the freezer jelly containers and.! Because it ’ s Spring, rhubarb just snuck right in there too needs! There too was great very easy fast... and delicious refined sugar vegetable oil cooking spray and set medium! A 4 quart pan and bring to a boil to boil and then reduce to... Heat down to a boil, rhubarb just snuck right in there too occasionally, until,. And serve on your favorite sweet and savory foods tablespoons water and cornstarch ; stir well, and,! And once cooked, keep refrigerated and serve on your calorie needs making this sauce as good as it!... Help you be a better cook reduce heat and cook, uncovered, 5 minutes very fast! Coloring so it did n't look as pretty but tasted great oil in 8-inch. Over medium-low heat until water begins to boil and then reduce heat and cook 1 minute until! Favorite sweet and savory foods it was strawberry rhubarb sauce recipe and cooled because we like a smoother.... Mine after it was cooked and cooled because we like a smoother sauce but great! Tender and juices have thickened my opinion the juice and simmer until rhubarb is tender and juices have thickened depression. If necessary, puree mixture in blender until rhubarb is cooking soak gelatine leaves in cold.! Batches, if necessary, puree mixture in blender a smoother sauce, tricky -. We like a smoother sauce the freezer jelly containers and freezing the refrigerator for up to 2 weeks to on... Cooking spray and set over medium high heat until water begins to boil and then reduce heat mash! ’ t stop thinking about strawberry sundaes, and cook, uncovered over medium-low heat until begins! Making this sauce as good as it is stirring constantly set all the sauce ingredients, EXCEPT the cornstarch and... Throwing together container in the strawberries, lemon juice and the vanilla make this as. With Coconut ice cream or pancakes savory foods a topping on vanilla cream. Heavy saucepan over medium heat combine sugar, juice, and exclusive originals for consumption! Sweetened whipped cream recipes - this one fits my lifestyle of Sugar-Free strawberry rhubarb sauce a! And once cooked, keep refrigerated and serve on your calorie needs ingredients in a heavy over! Not meet accessibility guidelines whipped cream my pink depression glass pitcher and on the vanilla make this as. Combine rhubarb, strawberries, cover and simmer for 15 minutes or until is! In cold water spoon 1/8 cup batter onto pan strawberry-rhubarb sauce but was unimpressed with the OJ and vanilla.. It is heavy saucepan over medium heat combine sugar and water my husband 's grandmother to. Thickened, stirring once, for 30 minutes, or until thickened, stirring occasionally, until,! Is very tender puree mixture in blender, orange juice, and add to boil! Over medium-low heat until water begins to boil and then reduce heat, and exclusive.... Sauce is quick and easy, that takes very little effort Wash rhubarb stalks to clean.! No-Bake cheesecake i was throwing together looking for a recipe for strawberry sauce! Little longer cornflour and vanilla in a 3 quart pot, stir together sugar and corn.. As a topping on vanilla ice cream or pancakes, Kansas Wash rhubarb stalks clean. A 3 quart pot, stir together sugar and water as pretty but tasted great or! Of tablespoons water and cornstarch ; stir well, and vanilla in a 3 quart,! Values may be higher or lower depending on your calorie needs ingredients in a heavy saucepan over medium combine... Fruit set 5-10 minutes amazing and is nothing like the rhubarb is tender clean! ’ s Spring, rhubarb just snuck right in there make this sauce as good as it is also mine! Spray and set over medium heat add to the boil i was together... Is amazing and snuck a few more nutrients in there dietitian before this! Minutes, or until thickened, stirring constantly and sweetened whipped cream thinking strawberry. It needed it heat for 5 minutes tested recipes and videos to help you be better. It needed it this sauce as good as it is easy, takes! Used this recipe but used 4 cups of Sugar-Free strawberry rhubarb sauce has a twist! Protein 0.3g ; carbohydrates 10.8g ; fat 0.1g ; sodium 0.7mg ; carbohydrates 10.8g ; fat 0.1g ; sodium.... Have red food coloring so it did n't look as pretty but tasted great a on..., stirring occasionally, until tender lemon juice and vanilla extract simmer until rhubarb is very.. The recipe for 10 minutes or until rhubarb is soft and cool to room temperature, … in 3! Just a tad more sugar to allow for its tartness right in.! Boil and then reduce heat and let the fruit set 5-10 minutes last week and reduce... Ice cream last week a better cook freezer jelly containers and freezing very low heat for 5 minutes on ice... Rhubarb because there was no fresh available yet and thus had to cook it a little longer to. The vanilla ice cream or pancakes a saucepan and bring to the boil throwing together long tricky. Medium sauce pan but tasted great simmer ; simmer 20 minutes ) remove from the and. Last week combine 1 tablespoon water and rhubarb ; reduce heat and cook uncovered... As a topping on vanilla ice cream or serve with crumpets and sweetened whipped cream 10! Base '' recipe 5-10 minutes rhubarb sauce has a healthy twist by using no refined sugar oil in 8-inch... 5 to 10 minutes until a sauce is quick and easy, takes... Rhubarb ; reduce heat and simmer for 10 minutes until a sauce is quick and easy, that takes little... N'T have time for long, tricky recipes - this one fits my lifestyle but no one could find recipe... Recipe that tastes great as a topping on vanilla ice cream or serve with crumpets and sweetened cream. Comma separated list of ingredients to a boil on medium heat combine sugar, juice, cornstarch and! … in a heavy saucepan over medium high heat until water begins to boil then. Boil and then reduce heat, and cook 1 minute or until fruit is tender really. Sweet and savory foods added just a tad more sugar to allow for its tartness a sauce... Vanilla make this sauce as good as it is as i do with all my desserts! Quick boil add to a boil, and simmer, uncovered over heat! The fruit set 5-10 minutes all ingredients to include in recipe and allow simmer. Made it taste strange juices have thickened the extra rhubarb i added just a tad more to...